The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules
Ming Yin, Yongkai Yuan, Maoshen Chen, Fei Liu, Md Nazmus Saqib, Bor‐Sen Chiou, Fang Zhong
Topics & Concepts
ShellacLactobacillus rhamnosusDifferential scanning calorimetryWhey protein isolateFood scienceSpray dryingChemistryMoistureLactobacillus reuteriWater contentFreeze-dryingWhey proteinMaterials scienceChromatographyLactobacillusOrganic chemistryFermentationCoatingThermodynamicsEngineeringGeotechnical engineeringPhysicsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems