Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions
Lichao Fan, Guodong Shao, Yinghua Pang, Hongcui Dai, Lan Zhang, Peng Yan, Zhenhao Zou, ZHANG Zheng, Jianchu Xu, Kazem Zamanian, Maxim Dorodnikov, Xin Li, Heng Gui, Wenyan Han
Topics & Concepts
Soil qualityMicrobial population biologySoil fertilityEnvironmental scienceAgronomyAbundance (ecology)Soil pHCommunity structureCyclingDiversity indexPyrosequencingSoil biodiversitySoil waterAgroforestryEcologyBiologyForestrySpecies richnessGeographySoil scienceBacteriaBiochemistryGeneGeneticsSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyGut microbiota and health