The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, Paula Martins‐Lopes
Topics & Concepts
BiosensorIdentification (biology)Biochemical engineeringBiotechnologyFood spoilageComputer scienceNanotechnologyRisk analysis (engineering)EngineeringBusinessBiologyMaterials scienceEcologyGeneticsBacteriaIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniques