<i>Coffea arabica</i> bean extract inhibits glucose transport and disaccharidase activity in Caco‑2 cells
Atcharaporn Ontawong, Acharaporn Duangjai, Chutima Srimaroeng
Abstract
The major constituents of <em>Coffea arabica</em> (coffee), including caffeine, chlorogenic acid and caffeic acid, exhibit antihyperglycemic properties in <em>in vitro</em> and <em>in vivo</em> models. However, whether <em>Coffea arabica</em> bean extract (CBE) regulates glucose uptake activity and the underlying mechanisms involved remain unclear. The aim of the present study was to examine the effects of CBE on glucose absorption and identify the mechanisms involved using an <em>in vitro</em> model. The uptake of a fluorescent glucose analog into Caco‑2 colorectal adenocarcinoma cells was determined. The expression levels of sodium glucose co‑transporter 1 (SGLT1) and glucose transporter 2 (GLUT2) were evaluated. In addition, glycoside hydrolase enzyme activity was investigated. It was observed that CBE inhibited disaccharidase enzyme activity. Furthermore, CBE exerted an inhibitory effect on intestinal glucose absorption by downregulating SGLT1‑ and GLUT2‑mediated 5' AMP‑activated protein kinase phosphorylation and suppressing hepatocyte nuclear factor 1α expression. These data suggest that CBE may attenuate glucose absorption and may have potentially beneficial antihyperglycemic effects in the body; however, the mechanisms underlying the effects of CBE must be elucidated through further investigation.