Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
Christopher Bryant, Hermes Sanctorum
Topics & Concepts
Agricultural scienceConsumption (sociology)Meat packing industryProcessed meatBusinessAgricultureBiotechnologyFood scienceMarketingBiologyEnvironmental healthMedicineEcologySociologySocial scienceAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityAnimal Behavior and Welfare Studies