Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
Li Fu, Jun‐Nan Yang, Hongli Shang, Jianxin Song
Topics & Concepts
ChemistrySugarCitric acidMalic acidFatty acidOrganic acidFood sciencePalmitoleic acidPalmitic acidFree sugarSucroseBiochemistryZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and ApplicationsPlant biochemistry and biosynthesis