Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, Shuo Chen, Xiaodong Li, Lu Liu, Xiuxiu Zhang, Yuxin Wang, Kouadio Jean Eric‐Parfait Kouamé, Xiaoxue Yu
Topics & Concepts
Globules of fatSphingomyelinChemistryPhospholipidEmulsionDigestion (alchemy)MembraneLipid dropletChromatographyLipolysisYolkFood scienceBiochemistryMilk fatAdipose tissueLinseed oilProteins in Food SystemsInfant Nutrition and HealthFood Chemistry and Fat Analysis