Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
Khaoula Elhadef, Slim Smaoui, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Lotfi Mellouli
Topics & Concepts
Food sciencePreservativeChemistryThiobarbituric acidCold storagePrincipal component analysisBiologyMathematicsBiochemistryStatisticsLipid peroxidationHorticultureOxidative stressMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods