Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots
Linjing He, Hongying Du
Topics & Concepts
TartrazineDetection limitFluorescenceQuenching (fluorescence)CrayfishChemistryQuantum dotPhotochemistryAnalytical Chemistry (journal)Chemical engineeringMaterials scienceNanotechnologyChromatographyOpticsFisheryPhysicsEngineeringBiologyDye analysis and toxicityCarbon and Quantum Dots ApplicationsMercury impact and mitigation studies