Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas
Pooja Pradhan, Jyoti Prakash Tamang
Topics & Concepts
Pediococcus acidilacticiProbioticPediococcusBiologyBacteriaFood scienceLactic acidMicrobiologyEnterococcus faeciumBacteroidesGeneticsLactobacillus plantarumProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology