Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores
Vijay K. Juneja, Marangeli Osoria, Evrim Güneş Altuntaş, Neetu Kumra Taneja, Sheetal Thakur, Govindaraj Dev Kumar, Peter Setlow
Topics & Concepts
SporeClostridium perfringensBacillus cereusAgarBacillus subtilisMicrobiologyBiologyFood scienceCereusDistilled waterChromatographyChemistryBacteriaGeneticsClostridium difficile and Clostridium perfringens researchBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety