Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi
So Jeong Choi, So Young Yang, Ki Sun Yoon
Topics & Concepts
Leuconostoc mesenteroidesStarterLactobacillus plantarumLactic acidEscherichia coliFermentationFood scienceBacteriaPathogenic bacteriaMicrobiologyTitratable acidBiologyChemistryBiochemistryGeneGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesTea Polyphenols and Effects