Characterisation of the metabolite profile and microbial community of repeated batch and coculture-fermented greengage wine
Jian Liu, Miao Liu, Pian Ye, Cheng He, Yingjie Liu, Suyi Zhang, Jun Huang, Jun Zhou, Rongqing Zhou, Liang Cai
Topics & Concepts
Food scienceWineTorulaspora delbrueckiiFermentationTerpeneChemistryYeastCitric acidBiologySaccharomycesBiochemistrySaccharomyces cerevisiaeFermentation and Sensory AnalysisBiochemical and biochemical processesFungal Biology and Applications