Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions
Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani, Sajad A. Rather, Peerzada R. Hussain
Topics & Concepts
AntimicrobialFood scienceAntioxidantChemistryIrradiationBiochemistryOrganic chemistryPhysicsNuclear physicsMeat and Animal Product QualityRadiation Effects and DosimetryFood Quality and Safety Studies