Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar, Farah Naqash, Sarver A. Rather, Sweta Joshi, Z. R. Azaz Ahmad Azad
Topics & Concepts
PungencyCarotenoidFood scienceGallic acidChemistryAntioxidantComposition (language)CapsaicinEC50BotanyBiologyBiochemistryIn vitroPepperLinguisticsPhilosophyReceptorPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies