Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
Haibing Huang, Qing Wang, Zichen Ning, Yake Ma, Yayan Huang, Yaqing Wu, Yucheng Yang, Meitian Xiao, Jing Ye
Topics & Concepts
CarrageenanAntibacterial activityChemistryFood scienceBacteriaBiologyGeneticsSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies