Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines
Anaïs Izquierdo-Llopart, Aida Carretero, Javier Saurina
Topics & Concepts
WineMalolactic fermentationChemistryTartaric acidChromatographyOrganic acidOrganic baseAcetonitrileDetection limitFood scienceOrganic chemistryLactic acidBiologyGeneticsCitric acidBacteriaFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities