Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation
Hye‐Young Shin, Jong Hun Kim, Jong‐Yea Kim, Jong-Yea Kim, Jong-Yea Kim
Topics & Concepts
CrystallinityStarchComposite numberNanocompositeChemistryAmyloseComposite materialMaterials scienceChemical engineeringOrganic chemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesProteins in Food Systems