Production of optically pure lactic acid by microbial fermentation: a review
Salma Aathika Abdur Rawoof, P. Senthil Kumar, Dai‐Viet N. Vo, Kubendran Devaraj, Yuvarani Mani, Thiruselvi Devaraj, S. Sivanesan
Topics & Concepts
Lactic acidFermentationRaw materialChemistryProduct inhibitionLactic acid fermentationFood scienceBiotransformationBiotechnologyBiodegradationPulp and paper industryBacteriaBiochemistryOrganic chemistryBiologyEnzymeNon-competitive inhibitionGeneticsEngineeringMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization