Litcius/Paper detail

Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS

Di Zhang, Hongwu Ji, Shucheng Liu, Jing Gao

2020Food Research International71 citationsDOI

Topics & Concepts

ShrimpAromaPenaeusFood scienceSimilarity (geometry)Sensory analysisSensory systemChemistryBiologyFisheryArtificial intelligenceComputer scienceImage (mathematics)NeuroscienceMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAquaculture Nutrition and Growth
Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS | Litcius