Physicochemical, functional, molecular, and surface properties of bean proteins grown in the high-altitude northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Topics & Concepts
Effects of high altitude on humansAltitude (triangle)ChemistryEnvironmental chemistryBiologyMathematicsGeometryAnatomyProteins in Food SystemsFood composition and propertiesAfrican Botany and Ecology Studies