Resveratrol potentiates intracellular ascorbic acid enrichment through dehydroascorbic acid transport and/or its intracellular reduction in HaCaT cells
Yasukazu Saitoh, Taiki Umezaki, Nene Yonekura, Atsushi Nakawa
Topics & Concepts
Dehydroascorbic acidIntracellularAscorbic acidResveratrolChemistryHaCaTClinical chemistryBiochemistryIn vitroFood scienceVitamin C and Antioxidants ResearchExercise and Physiological ResponsesCoenzyme Q10 studies and effects