Avocado seed starch utilized in eco-friendly, UV-blocking, and high-barrier polylactic acid (PLA) biocomposites for active food packaging applications
Marcela María Godoy Zúniga, Ruonan Ding, Eunyoung Oh, Tan Binh Nguyen, Trung Tien Tran, Jae‐Do Nam, Jonghwan Suhr
Topics & Concepts
Polylactic acidOxygen permeabilityStarchFood packagingMaterials scienceOxygenElongationEnvironmentally friendlyPlasticizerChemical engineeringFood scienceComposite materialChemistryPolymerOrganic chemistryUltimate tensile strengthBiologyEcologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites