Litcius/Paper detail

Modification and oxidative degradation of β-lactoglobulin by UVB irradiation

Laura Fitzner, Toni Kühl, Mario Hasler, Diana Imhof, Karin Schwarz, Julia K. Keppler

2023Food Chemistry14 citationsDOIOpen Access PDF

Topics & Concepts

Surface modificationIrradiationChemistryOxidative phosphorylationRadicalCleavage (geology)CysteinePeptideChemical modificationDisulfide bondThiolUltraviolet irradiationDegradation (telecommunications)Posttranslational modificationPhotochemistryEnzymeOrganic chemistryBiochemistryMaterials scienceComposite materialFracture (geology)Computer scienceNuclear physicsPhysicsTelecommunicationsPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition
Modification and oxidative degradation of β-lactoglobulin by UVB irradiation | Litcius