The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study
Qun Yu, Liuping Fan, Zhongyang Ding
Topics & Concepts
ChemistryTyrosinasePolyphenolQuercetinRutinGallic acidCircular dichroismAscorbic acidDocking (animal)BiochemistryStereochemistryFood scienceAntioxidantEnzymeMedicineNursingmelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities