Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men
Hajara Aslam, Fiona Collier, Jessica A. Davis, Thomas P. Quinn, Martin O’Hely, Julie A. Pasco, Felice N. Jacka, Amy Loughman
Topics & Concepts
MicrobiomeBiologyFood scienceFood groupDairy foodsPopulationBifidobacteriumConfoundingCross-sectional studyLactobacillusMedicineEnvironmental healthInternal medicineFermentationPathologyBioinformaticsGut microbiota and healthNutritional Studies and DietProbiotics and Fermented Foods