Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Pauline Ong, Ching-Wen Yeh, I‐Lin Tsai, Wei‐Ju Lee, Yu-Jen Wang, Yung‐Kun Chuang
Topics & Concepts
ImidaclopridAcetamipridPepperResidue (chemistry)Partial least squares regressionConvolutional neural networkPesticide residueMean squared errorPesticideMathematicsChemistryEnvironmental scienceFood scienceStatisticsAgronomyArtificial intelligenceComputer scienceBiologyBiochemistrySpectroscopy and Chemometric AnalysesPesticide Residue Analysis and SafetyInsect and Pesticide Research