Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt
Ziyi Li, Anan Xie, Yizhe Yan, Chunhong Piao, Aoxiang Lan, Siwen Wang, Jianfeng Wu, Xiang Fang
Topics & Concepts
Soy proteinChemistryPapainIsoelectric pointRheologyHydrolysateChromatographyFood scienceHydrolysisViscoelasticityParticle sizeMaterials scienceOrganic chemistryEnzymeComposite materialPhysical chemistryMuscle metabolism and nutritionProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides