Novel green production of natural-like vanilla extract from curcuminoids
Evamaria Hofmann, Pierre Degot, Didier Touraud, Burkhard König, Werner Kunz
Topics & Concepts
VanillinChemistryExtraction (chemistry)Vanillic acidContext (archaeology)CurcumaTriacetinFood scienceChromatographyBotanyBiologyPaleontologyBiochemical and biochemical processesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities