Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity
Mădălina Nistor, Zoriţa Diaconeasa, Alexandra D. Frond, Ioana Ştirbu, Carmen Socaciu, Adela Pintea, Dumitriţa Ruginǎ
Topics & Concepts
ABTSChemistryAntioxidantAcetoneExtraction (chemistry)AnthocyaninMethanolFood scienceChromatographyPigmentBetalainDPPHEthanolOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMorinda citrifolia extract uses