ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
Annabel Biruete, Cheryl A.M. Anderson, Amélie Bernier-Jean, Catherine M. Clase, Deborah J. Clegg, Deidra C. Crews, Michelle Denburg, Kathleen M. Hill Gallant, Orlando M. Gutiérrez, Joachim H. Ix, Melody Kienholz, Kelly Lambert, Soo‐Yeun Lee, Scott E. Liebman, Christina L. Nelms, Biff F. Palmer, Farzana Perwad, Kelly Picard, David E. St‐Jules, Andrew S. Terker, Jaime Uribarri, Csaba P. Kövesdy, on behalf of the ASN Kidney Health Guidance Workgroup on Food Additives
Topics & Concepts
PotassiumPhosphorusFood additiveKidneyMedicineFood scienceChemistryInternal medicineEndocrinologyPotassium sorbateFood processingPotassium deficiencyKidney stonesKidney diseaseHealth foodPharmacologyHyperkalemiaSodium Intake and HealthRenal function and acid-base balancePotassium and Related Disorders