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ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives

Annabel Biruete, Cheryl A.M. Anderson, Amélie Bernier-Jean, Catherine M. Clase, Deborah J. Clegg, Deidra C. Crews, Michelle Denburg, Kathleen M. Hill Gallant, Orlando M. Gutiérrez, Joachim H. Ix, Melody Kienholz, Kelly Lambert, Soo‐Yeun Lee, Scott E. Liebman, Christina L. Nelms, Biff F. Palmer, Farzana Perwad, Kelly Picard, David E. St‐Jules, Andrew S. Terker, Jaime Uribarri, Csaba P. Kövesdy, on behalf of the ASN Kidney Health Guidance Workgroup on Food Additives

2025Journal of the American Society of Nephrology8 citationsDOI

Topics & Concepts

PotassiumPhosphorusFood additiveKidneyMedicineFood scienceChemistryInternal medicineEndocrinologyPotassium sorbateFood processingPotassium deficiencyKidney stonesKidney diseaseHealth foodPharmacologyHyperkalemiaSodium Intake and HealthRenal function and acid-base balancePotassium and Related Disorders
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives | Litcius