Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits
Lee R. DeHaan, James A. Anderson, Prabin Bajgain, Andrea Basche, Douglas J. Cattani, Jared Crain, Timothy E. Crews, Christophe David, Olivier Duchêne, Jessica Gutknecht, Richard C. Hayes, Fengyi Hu, Jacob M. Jungers, Søren Knudsen, Wenqian Kong, Steve Larson, Per‐Olof Lundquist, Guangbin Luo, Allison J. Miller, Pheonah Nabukalu, Matthew T. Newell, Lennart Olsson, Michael Palmgren, Andrew H. Paterson, Valentín Picasso, Jesse Poland, Erik J. Sacks, Shuwen Wang, Anna Westerbergh
Topics & Concepts
Perennial plantAgroforestryEnvironmental scienceGreenhouse gasAgronomyNatural resource economicsBiologyEcologyEconomicsGenetic Mapping and Diversity in Plants and AnimalsRice Cultivation and Yield ImprovementBioenergy crop production and management