Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020
Edwina Wambogo, Nicholas Ansai, Ana L Terry, Cheryl D. Fryar, Cynthia L. Ogden
Topics & Concepts
Food scienceAnimal scienceBiologyNutritional Studies and DietFatty Acid Research and HealthAgriculture Sustainability and Environmental Impact