The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis
Chen Yang, Zhaojun Wang, Minghui Xu, Kaikai Wei, Qianying Dai, Xiaochun Wan, OiPo Leong, Runze Lin, Chuanjian Cui, Ruyan Hou
Topics & Concepts
BrewingAromaGreen teaMetabolomicsTasteChemistryFood scienceChromatographyFermentationTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis