Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, Carmela Maria Montone, Aldo Laganà, Anna Laura Capriotti
Topics & Concepts
MetabolomicsProfiling (computer programming)Characterization (materials science)Computer scienceAnnotationMass spectrometryTandem mass spectrometryChemistryBiochemical engineeringComputational biologyData scienceChromatographyNanotechnologyArtificial intelligenceEngineeringBiologyMaterials scienceOperating systemMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis