Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
Yuanyuan Zhong, Yuan Cui, Jiangtao Yu, Shengkun Yan, Junqing Bai, Huaide Xu, Mei Li
Topics & Concepts
Electronic noseHericium erinaceusFlavorPostharvestChemistryMaterials scienceFood scienceNanotechnologyHorticultureOrganic chemistryBiologyRaw materialFungal Biology and ApplicationsFermentation and Sensory AnalysisFood Quality and Safety Studies