High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview
Kajal Chakraborty, Minju Joy
Topics & Concepts
Perna viridisNutraceuticalMusselBiologyFunctional foodShellfishBiodiversityMolluscaFisheryEcologyAquatic animalFood scienceFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesMarine Sponges and Natural ProductsAquaculture Nutrition and Growth