Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions
Xi Yang, Anqi Li, Dan Li, Xiaofei Li, Peiyuan Li, Lijun Sun, Yurong Guo
Topics & Concepts
SyneresisXanthan gumComposite numberChemistryChemical engineeringGlucomannanAlkali metalChromatographyMaterials scienceRheologyComposite materialFood scienceOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems