Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch
Yuying Hu, David Julian McClements, Lufeng Wang, Chunmei Li
Topics & Concepts
Spherulite (polymer physics)StarchAmyloseCrystallinityDifferential scanning calorimetryEnzymatic hydrolysisChemistryPotato starchHydrolysisParticle sizeMaterials scienceDispersityFourier transform infrared spectroscopyRheologyChemical engineeringPolymer chemistryFood sciencePolymerOrganic chemistryComposite materialCrystallographyPhysical chemistryThermodynamicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties