Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan, Siyuan Luo, Ping Cheng, Weidong Bai, Charles S. Brennan, Charles S. Brennan
Topics & Concepts
DextrinStarchFood sciencePolysaccharideDigestion (alchemy)ChemistrySorghumBiochemistryBiologyChromatographyAgronomyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications