Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition
Huiping Wang, Hongwei Zhang, Siting Liu, Ligang Qin, Qian Chen, Baohua Kong
Topics & Concepts
Composition (language)ChemistryPerspective (graphical)Biogenic amineFood scienceAmine gas treatingEnvironmental chemistryBiochemistryOrganic chemistryMathematicsArtNeurotransmitterLiteratureGeometryReceptorPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismMeat and Animal Product Quality