Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Qianqian Zhu, Jianfei Pei, Weijun Chen, Weijun Chen, Haiming Chen, Wenxue Chen, Wenxue Chen
Topics & Concepts
Ferulic acidEmulsionChemistryAdsorptionLipid oxidationFood chemistryChromatographyChemical engineeringOrganic chemistryFood scienceAntioxidantCatalysisGreen chemistryIonic liquidEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties