Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice
Kandasamy Saravanakumar, SeonJu Park, Arokia Vijaya Anand Mariadoss, Anbazhagan Sathiyaseelan, Vishnu Priya Veeraraghavan, Seong Jung Kim, Myeong‐Hyeon Wang
Topics & Concepts
StreptozotocinAntioxidantEthyl acetateChemistryJaponicaTraditional medicineComposition (language)Diabetes mellitusFood scienceBotanyBiochemistryBiologyMedicineEndocrinologyPhilosophyLinguisticsPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis