Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview
Hongxin Jiang, Yaping Feng, Jay‐lin Jane, Yunfei Yang
Topics & Concepts
Resistant starchStarchGlycemic indexGlycemicAmyloseFood scienceInsulin resistanceObesityChemistryGlycemic loadPopulationBiotechnologyDiabetes mellitusMedicineBiologyEndocrinologyEnvironmental healthFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBariatric Surgery and Outcomes