In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts
Joana O. P. A. Coutinho, Taynara S. Peixoto, Graciéle Cunha Alves de Menezes, Camila Rodrigues de Carvalho, Mayara Baptistucci Ogaki, Eldon Carlos Queres Gomes, Carlos A. Rosa, Luiz Henrique Rosa, Rosa Maria Esteves Arantes, Jacques R. Nicoli, Fabiana C. P. Tiago, Flaviano S. Martins
Topics & Concepts
ProbioticMicrobiologyIn vivoBiologySalmonella entericaIn vitroPopulationSalmonellaBacteriaBiochemistryBiotechnologyMedicineGeneticsEnvironmental healthProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health