A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads
Bhavnita Dhillon, Garima Choudhary, Navdeep Singh Sodhi
Topics & Concepts
Food scienceGerminationAntioxidantWheat flourDietary fiberAntioxidant capacityChemistryWhole wheatBiologyAgronomyBiochemistryFood composition and propertiesPhytase and its ApplicationsPhytoestrogen effects and research