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Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability

Chanoknate Thongcharoenpipat, Ram Yamsaengsung

2023Food and Bioproducts Processing15 citationsDOI

Topics & Concepts

RipenessRipeningFood scienceMicrowaveShrinkageChemistryPorosityMaterials scienceComposite materialPhysicsQuantum mechanicsEdible Oils Quality and AnalysisFood Drying and ModelingPostharvest Quality and Shelf Life Management
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability | Litcius