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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, Cristina Sánchez‐González, Lorenzo Rivas‐García, Juan Llopis, Danila Cianciosi, Francesca Giampieri, Sandra Cano, Maurizio Battino, José L. Quiles

2021Food Chemistry79 citationsDOIOpen Access PDF

Topics & Concepts

Oxidative stressEllagic acidChemistryCaenorhabditis elegansPolyphenolAntioxidantPelargonidinBiochemistryAmyloid (mycology)FragariaBiologyBotanyFlavonoidGeneInorganic chemistryGenetics, Aging, and Longevity in Model OrganismsMedicinal Plants and Bioactive CompoundsGenomics, phytochemicals, and oxidative stress
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans | Litcius