Effect of electrochemical treatment on the formation and characteristics of induced soybean milk gel
Tong Wang, Xing Chen, Ning Wang, Nan Wu, Lianzhou Jiang, Fei Wu, Dianyu Yu, Jinju Cheng, Liqi Wang
Topics & Concepts
Covalent bondChemistryElectrochemistryRandom coilFourier transform infrared spectroscopyNetwork structureFluorescenceIntermolecular forceAnalytical Chemistry (journal)ChromatographyChemical engineeringCrystallographyMoleculeOrganic chemistryCircular dichroismElectrodePhysical chemistryComputer scienceEngineeringMachine learningPhysicsQuantum mechanicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties