Performance of native open cultures (winery effluents, ruminal fluid, anaerobic sludge and digestate) for medium-chain carboxylic acid production using ethanol and acetate
Sharon B. Villegas-Rodríguez, Germán Buitrón
Topics & Concepts
Hexanoic acidDigestateWineryChemistryAcidogenesisFood scienceEffluentAnaerobic digestionChromatographyBiochemistryOrganic chemistryEnvironmental engineeringEnvironmental scienceMethaneWineAnaerobic Digestion and Biogas ProductionRuminant Nutrition and Digestive PhysiologyBiofuel production and bioconversion